Vacuum Transport of Pigs
The meat industry generates large amounts of waste, such as blood, fat and tripe. Vacuum transport of pigs allows them to be moved quickly and hygienically, resulting in better organization of work in the plant.
Benefits of vacuum transport of pigs:
- Odor reduction – the closed system reduces the emission of unpleasant odors.
- Protection from contamination – no contact with the environment reduces the risk of contamination.
- Optimization of logistics – the ability to transport over long distances within the plant.
Applications:
- pork processors,
- rendering plants,
- Feedstock and biogas production.
Vacuum systems are the future of pig waste transportation.